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Vinism Sugar Art
- royal icing -
Artwork of Kelvin
From 2010 - present
 Fleur Created in 2016. Inspired by flower painting and stained glass effect. Techniques used: Painting with edible colours and royal icing piping. |  Blue and white china Created in 2015. Inspired by blue and white china pottery. Technique used: painting with edible colours. |  Black charm Created in 2011. Inspired by Victorian styled fashion. Techniques used: royal icing filigree piping, brush embroidery and string work. |
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 Fleur Created in 2012. Inspired by flower painting and stained glass effect. Techniques used: Painting with edible colours and royal icing piping. |  Peacock Created in 2012. Inspired by stained glass art. Techniques used: painting with edible colours and royal icing piping. |  Masquerade Created in 2013. Inspired by Venetian masquerade ball costumes. Techniques used: royal icing pressure piping, filigree piping, lace piping, painting with edible colours and gold. |
 Mermaid Created in 2015. Inspired by the mermaid myths. Techniques used: royal icing relief piping, pressure piping, run out and painting with edible colours. |  The kiss Created in 2014. Inspired by Cicely Mary Barker's fairies painting. Techniques used: royal icing relief piping, pressure piping and painting with edible colours. |  Shanghai Created in 2013. Inspired by the traditional mandarin dress AKA Cheongsam. Techniques used: royal icing stitch embroidery, filigree piping and string work. |
 Dragonfly Created in 2011. Inspired by dragonfly themed jewelry. Techniques used: royal icing pressure piping, filigree piping, sugarpaste modelling and painting with edible lustre dust. |  Carriage of dream Created in 2011. Decorative exhibit piped entirely with royal icing. |  Lamp Created in 2010. Inspired by a lamp shade. Techniques used: royal icing extension work, string work and sugarpaste modelling. |
 Koi Created in 2019. Inspired by traditional Chinese Gong Bi drawing and tattoo art. Techniques used: Royal icing pressure piping and painting with edible colours. |  Crane Created in 2017. Inspired by Japanese kimono fashion. Techniques used: Royal icing pressure piped crane birds and flowers painting with edible colours. |  Windmill Created in 2018. Decorative exhibit piped entirely with royal icing. |
 Peony Created in 2019. Inspired by traditional Chinese embroidery art. Technique used: Royal icing stitch embroidery. |  Fairy Created in 2016. Inspired by fantasy fairy art. Techniques used: Royal icing pressure piping, filigree piping, scratched piping and painting with edible colours. |  Angel Created in 2017. Inspired by Wedgwood Jasperware art. Techniques used: Royal icing pressure piping, brush embroidery, string work and scratched piping. |
 Carriage Created in 2020 Decorative exhibit piped entirely with royal icing. |  Mermaid and seahorse Created in 2020. Inspired by the Fairytale of Mermaid. Techniques used: Royal icing pressure piping, painting with edible colours, textured sugarpaste and sugar sheet. |  Cuckoo clock Created in 2020. Decorative exhibit piped entirely with royal icing. |
 Crane and peonies Created in 2020. Inspired by Chinese embroidery art. Techniques used: Royal icing stitch embroidery and pressure piping. |  Glory Created in 2013. Inspired by bronze bas-relief. Techniques used: Royal icing pressure piping, brush embroidery, scrtached piping, sugarpaste modelling and painting with edible colours. |  Celebration Created in 2015. Inspired by Italian Renaissance bas-relief. Techniques used: Royal icing pressure piping and painting with edible colours. |
 Bridal lace Created in 2016. Inspired by wedding gown lace. Technique used: Royal icing lace piping and filigree piping. |  Fairytale Created in 2014. Inspired by the Fairytale of Cinderella. Decorative exhibit piped entirely with royal icing. |  Greeting from the cherubs Created in 2011. Inspired by the art of heaven and cherubs. Techniques used: Royal icing string work, extension work, scratched piping, run-out, filigree piping and painting with edible colours. |
 Oriental Created in 2016. Inspired by traditional Chinese mandarin dress AKA Cheongsam. Techniques used: Royal icing stitch embroidery, filigree piping, pressure piping, brush embroidery, string work and painting with edible colours. |  Doodle art Created in 2015. Inspired by the doodle art and Zentangle. Technique used: Royal icing doodling technique. |  Pavilion Created in 2020. Decorative exhibit piped entirely with royal icing. |
 Dynasty Created in 2015. Inspired by the traditional Chinese blue and white pottery painting and mandarin dress AKA Cheongsam. Techniques used: Royal icing stitch embroidery, string work, filigree piping and painting with edible colours. |  The myth Created in 2014. Inspired by The Lord of the Rings. Techniques used: Royal icing pressure piping, filigree piping and run-out. |  Bride Created in 2012. Inspired by wedding gown lace. Techniques used: Royal icing lace piping technique, pressure piping, filigree piping and string work. |
 Mr frog Created in 2016. Inspired by the art of bas-relief. Techniques used: Royal icing pressure piping, run-out and painting technique. |  Voyage Created in 2016. Inspired by the rich heritage art of Portugal. Techniques used: Royal icing filigree piping technique and painting with edible colours. |  Masquerade Created in 2019. Inspired by the Venetian Masquerade ball. Techniques used: Royal icing pressure piping, filigree piping and painting with edible colours. |
 Merry-go-round Created in 2016. Decorative exhibit piped entirely with royal icing. |  Rose garden Created in 2016. Inspired by the Victorian style rose garden. Techniques used: Royal icing pressure piping and painting with edible colours. |  La rosa Created in 2017. Inspired by the art and fashion of Victorian period. Techniques used: Royal icing pressure piping, filigree piping and painting with edible colours. |
 Students' work Result of 4 days workshop at Dalian, China in 2017. |
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