Artwork of Kelvin

From 2010 - present

Fleur Created in 2016. Inspired by flower painting and stained glass effect. Techniques used: Painting with edible colours and royal icing piping.

Blue and white china Created in 2015. Inspired by blue and white china pottery. Technique used: painting with edible colours.

black charm

Black charm Created in 2011. Inspired by Victorian styled fashion. Techniques used: royal icing filigree piping, brush embroidery and string work.

Fleur Created in 2012. Inspired by flower painting and stained glass effect. Techniques used: Painting with edible colours and royal icing piping.

Peacock Created in 2012. Inspired by stained glass art. Techniques used: painting with edible colours and royal icing piping.

Masquerade Created in 2013. Inspired by Venetian masquerade ball costumes. Techniques used: royal icing pressure piping, filigree piping, lace piping, painting with edible colours and gold.

Mermaid Created in 2015. Inspired by the mermaid myths. Techniques used: royal icing relief piping, pressure piping, run out and painting with edible colours.

The kiss Created in 2014. Inspired by Cicely Mary Barker's fairies painting. Techniques used: royal icing relief piping, pressure piping and painting with edible colours.

Shanghai Created in 2013. Inspired by the traditional mandarin dress AKA Cheongsam. Techniques used: royal icing stitch embroidery, filigree piping and string work.

Dragonfly Created in 2011. Inspired by dragonfly themed jewelry. Techniques used: royal icing pressure piping, filigree piping, sugarpaste modelling and painting with edible lustre dust.

Carriage of dream Created in 2011. Decorative exhibit piped entirely with royal icing.

Lamp Created in 2010. Inspired by a lamp shade. Techniques used: royal icing extension work, string work and sugarpaste modelling.

Koi Created in 2019. Inspired by traditional Chinese Gong Bi drawing and tattoo art. Techniques used: Royal icing pressure piping and painting with edible colours.

Crane Created in 2017. Inspired by Japanese kimono fashion. Techniques used: Royal icing pressure piped crane birds and flowers painting with edible colours.

Windmill Created in 2018. Decorative exhibit piped entirely with royal icing.

Peony Created in 2019. Inspired by traditional Chinese embroidery art. Technique used: Royal icing stitch embroidery.

Fairy Created in 2016. Inspired by fantasy fairy art. Techniques used: Royal icing pressure piping, filigree piping, scratched piping and painting with edible colours.

Angel Created in 2017. Inspired by Wedgwood Jasperware art. Techniques used: Royal icing pressure piping, brush embroidery, string work and scratched piping.

Carriage Created in 2020 Decorative exhibit piped entirely with royal icing.

Mermaid and seahorse Created in 2020. Inspired by the Fairytale of Mermaid. Techniques used: Royal icing pressure piping, painting with edible colours, textured sugarpaste and sugar sheet.

Cuckoo clock Created in 2020. Decorative exhibit piped entirely with royal icing.

Crane and peonies Created in 2020. Inspired by Chinese embroidery art. Techniques used: Royal icing stitch embroidery and pressure piping.

Glory Created in 2013. Inspired by bronze bas-relief. Techniques used: Royal icing pressure piping, brush embroidery, scrtached piping, sugarpaste modelling and painting with edible colours.

Celebration Created in 2015. Inspired by Italian Renaissance bas-relief. Techniques used: Royal icing pressure piping and painting with edible colours.

Bridal lace Created in 2016. Inspired by wedding gown lace. Technique used: Royal icing lace piping and filigree piping.

Fairytale Created in 2014. Inspired by the Fairytale of Cinderella. Decorative exhibit piped entirely with royal icing.

Greeting from the cherubs Created in 2011. Inspired by the art of heaven and cherubs. Techniques used: Royal icing string work, extension work, scratched piping, run-out, filigree piping and painting with edible colours.

Oriental Created in 2016. Inspired by traditional Chinese mandarin dress AKA Cheongsam. Techniques used: Royal icing stitch embroidery, filigree piping, pressure piping, brush embroidery, string work and painting with edible colours.

Doodle art Created in 2015. Inspired by the doodle art and Zentangle. Technique used: Royal icing doodling technique.

Pavilion Created in 2020. Decorative exhibit piped entirely with royal icing.

Dynasty Created in 2015. Inspired by the traditional Chinese blue and white pottery painting and mandarin dress AKA Cheongsam. Techniques used: Royal icing stitch embroidery, string work, filigree piping and painting with edible colours.

The myth Created in 2014. Inspired by The Lord of the Rings. Techniques used: Royal icing pressure piping, filigree piping and run-out.

Bride Created in 2012. Inspired by wedding gown lace. Techniques used: Royal icing lace piping technique, pressure piping, filigree piping and string work.

Mr frog Created in 2016. Inspired by the art of bas-relief. Techniques used: Royal icing pressure piping, run-out and painting technique.

Voyage Created in 2016. Inspired by the rich heritage art of Portugal. Techniques used: Royal icing filigree piping technique and painting with edible colours.

Masquerade Created in 2019. Inspired by the Venetian Masquerade ball. Techniques used: Royal icing pressure piping, filigree piping and painting with edible colours.

Merry-go-round Created in 2016. Decorative exhibit piped entirely with royal icing.

Rose garden Created in 2016. Inspired by the Victorian style rose garden. Techniques used: Royal icing pressure piping and painting with edible colours.

La rosa Created in 2017. Inspired by the art and fashion of Victorian period. Techniques used: Royal icing pressure piping, filigree piping and painting with edible colours.

Students' work Result of 4 days workshop at Dalian, China in 2017.