*This is a DIGITAL PRODUCT (a downloadable PDF file) on how to create this cake design- 'Chinoiserie' using edible painting technique and royal icing piping technique.
*For cake decorators or sugarcrafters who love painting and royal icing piping.
*There is no cake recipe or lesson on how to bake the cake.
*This PDF tutorial contains total of 50 pages which includes:
- Making royal icing
- Royal icing consistencies
- Storing royal icing
- Basic royal icing piping
- 60 steps-by-steps colour image instructions
- Free additional flower design template !
Your file will be available to download once payment is confirmed.
Approximately USD 10
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RM60.00 Regular Price
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