*This is a DIGITAL PRODUCT (a downloadable PDF file) on how to create this cake design- 'Chinoiserie' using edible painting technique and royal icing piping technique.
*For cake decorators or sugarcrafters who love painting and royal icing piping.
*Total of 2 PDF files: File 1 and File 2
*There is no cake recipe or lesson on how to bake the cake.
*This PDF tutorial contains total of 50 pages which includes:
- Making royal icing
- Royal icing consistencies
- Storing royal icing
- Basic royal icing piping
- 60 steps-by-steps colour image instructions
- Free additional flower design template !
Your files will be available to download once payment is confirmed.
I don't accept returns, exchanges or cancellations. But please contact me if you have any problems with your order.
RM60.00 Regular Price