Approximately USD 339
 
This is an upcoming 3-day Zoom class of Kelvin's recent gold award winning creation at the International Salon Culinaire London 2025.
 
Class Dates (Malaysia Time):
• Session 1: Friday, 23 May
•. Session 2: Sunday, 25 May
•. Session 3: Sunday, 1 June
 
Time: 9:00 AM – 5:00 PM (each day)
 
What You’ll Learn:
• How to make royal icing and master different consistencies
• Essential piping techniques: straight lines, curves, circles, etc.
• How to make run-out pieces
• Filigree piping techniques
• Pressure piping adorable little creatures (lobster, bird, chameleon, snail & more!)
• Assembling royal icing parts into a detailed 3D house
 
Bonus:
• Learn how to build intricate royal icing structures with no internal support
 
Before the Class:
You’ll be added to a private Facebook group where you’ll find:
• A full tools & materials list
• Printable templates
• Instructional videos (royal icing making, consistencies, prep guides)
 
Can’t attend live?
No worries! The Zoom sessions will be recorded and uploaded to the group for you to watch anytime, which is available permanently.
 
English speaking.