top of page

~ Recorded online class ~

Royal Icing Art : Royal Introduction

 

This recorded online class consists of:

-26 chapters

-More than 40 video tutorials

-Over 10 hours

-More than 60 pages of templates

-Plenty of useful tips

 

What you will learn :

-Making royal icing

-Understanding royal icing consistencies

-Coloring royal icing

-Basic piping techniques such as drop line, piping circle, piping -curved line, piping dot, piping teardrop etc

-Scratched piping technique

-Pressure piping technique

-Piping filigree

-Piping lace pieces

-Run-out & flooding

-Making Kokeshi doll

-Making Christmas deer plaque

-The art of paper cutting

-Japanese themed cake: fortune cat and crane bird

-Japanese themed cake: fortune cat and koi fish

-Portuguese themed cake

-Brush embroidery technique

-Oriental themed cake: peony flower and koi fish

-Bridal lace effect

-European bridal lace cake

-3D royal icing deer and sleigh

-Wedgwood bas-relief angel

-3D royal icing pavilion

Where : Facebook private group

 

Language : English and Chinese

 

Who can join : Open to all levels

 

About tutor Kelvin Chua:

~ Kelvin won the UK Cake Master Award: Royal Icing Award in 2018.

~Kelvin had been invited as the international guest of Cake International London Excel in 2012.

~ Kelvin’s student had won the Best in Show Award in Cake International 2018.

~Kelvin started teaching his royal icing art since 2010 and had taught in 39 countries to date.

 

Fee:

RM499 (Ringgit Malaysia)/ USD 108

 

Free:

Upon purchase, you will get a 30% discount off promo code which you can use it to purchase any recorded class/ Step-by-step PDF tutorial/ YouTube template in the future.

 

皇室糖霜线上课程 ~Royal Icing Art: Royal Introduction

 

这是一个总时长超过10 个小时,目前巳有26个chapter,超过40个可以无限次数观看的永久视频,60 多页模版/图稿,最慷慨,最有诚意,内容最丰富的皇室糖霜线上课程。

 

地点:Facebook 永久性私群

 

课程内容包含:

-如何制作糖霜

-了解糖霜各种浓度
-基本功夫

-Scratched piping and Pressure piping

-掐丝工艺与蕾丝片(Filigree piping & lace pieces)

-流体糖霜制作糖片(Run-out & flooding)

-制作木芥子玩偶糖片(Kokeshi doll)

-制作圣诞麋鹿饰板

-剪紙艺术

-和风蛋糕装饰: 招财猫与鹤和风蛋糕装 + 招财猫与锦鲤欧风蛋糕装饰

-葡萄牙陶砖画与金帆船

-糖霜刷绣技法(Brush embroidery)

-中国风蛋糕装饰 : 牡丹与锦鲤

-制作仿真蕾丝 : 欧式风格蕾丝蛋糕装饰

-制作3D糖霜麋鹿与雪撬

-制作’瑋緻活’天使浮雕(Wedgwood bas-relief)

-制作3D糖霜凉亭

 

教学语言:

视频不含音频,但附带简体中文与英语字幕。

 

谁可以报名:

课程内容由浅到深,无论你是小白,初入门者,或者已经有在画糖霜饼干,又或者已经在从事蛋糕装饰工作的,这个课程都适合你。

 

关于Kelvin老师:

-老师是2018年Cake Master国际蛋糕装饰界奥斯卡奖项皇室糖霜组得奖者。

-老师曾于2012年被世界最大型蛋糕展 Cake International 邀請为首次伦敦展的国际嘉宾。

-老师的学生也曾于2018年世界最大型蛋糕展Cake International 赢得 Best in Show Award (全场总冠军)。

-老师拥有14年和走遍了39 个国家授课的教学经验。

 

学费:RM499 (马币)

凡购买此课程的同学,就会赠送你 30% discount code (以用于购买老师网站上的其他线上课/PDF 课程/YouTube 图稿)

 

课程巳经完全上线,付款后就会加你入 Facebook 私群里。

皇室糖霜线上课程 Royal Icing Art: Royal Introduction

RM499.00Price
    bottom of page