What you learn in this recorded class:
-Making royal icing using meringue powder.
-Making royal icing using albumen powder.
-Making royal icing using fresh egg white.
-Understanding royal icing consistencies.
-Basic piping techniques eg: piping straight line, curved line, circle, oval, Cornelli lace, etc.
-Piping royal icing filigree.
-Making royal icing run-out piece.
-Making a 3-dimensional pavilion entirely using royal icing.

Fee: Around USD 28