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What you learn in this recorded class:

-Making royal icing using meringue powder.

-Making royal icing using albumen powder.

-Making royal icing using fresh egg white.

-Understanding royal icing consistencies.

-Basic piping techniques eg: piping straight line, curved line, circle, oval, Cornelli lace, etc.

-Piping royal icing filigree.-Making royal icing run-out piece.

-Making a 3-dimensional pavilion entirely using royal icing.Fee:

 

Around USD 36

Royal Icing Pavilion 2023 (recorded class in English)

RM168.00Price
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