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This is a recorded video from previous Wedgwood Angel Zoom Class.


What you will learn:
-3 recipes of making royal icing: using fresh egg white/ albumen powder/ meringue powder
-understanding royal icing consistencies
-piping royal icing flower wreath using scratched technique

-piping bas-relief angel

All royal icing piping techniques taught in this class can be applied on cookies decoration too.


Suit all levels of student including beginners.

English speaking. 

Approximately USD 45

Wedgwood Angel Online Class (recorded video from previous Zoom class)

RM250.00 Regular Price
RM200.00Sale Price
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