This is a recorded video from previous Wedgwood Angel Zoom Class.
What you will learn:
-3 recipes of making royal icing: using fresh egg white/ albumen powder/ meringue powder
-understanding royal icing consistencies
-piping royal icing flower wreath using scratched technique
-piping bas-relief angel
-pressure piping technique (piping angels and bird)
All royal icing piping techniques taught in this class can be applied on cookies decoration too.
Suit all levels of student including beginners.
Approximately USD 45
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